Creamy Chicken Handi Recipe in Urdu
- Boil tomato, remove skin and puree without water.
- Heat up oil in pan and fry chicken on high flame until get whitish color. Remove from heat.
- In same oil fry onion until brown then sauté ginger garlic paste. Add all spices, dry fenugreek, cream and yogurt.
- Now add chicken and tomato puree; cover and cook until chicken tender.
- Garnish with green coriander and ginger. Serve hot.
(Visited 8,777 times, 1 visits today)