Creamy Alfredo Pasta

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Creamy Alfredo Pasta is a rich and indulgent dish made with fettuccine tossed in a luscious garlic Parmesan cream sauce. Perfect as a main course or side, it’s a comforting Italian-American classic that’s quick and easy to prepare.

Ingredients

Serving Size:

Fettuccine Pasta – 12 Ounces
Butter – 4 Tbsp
Garlic (minced) – 2 Cloves
Heavy Cream – 1 Cup
Parmesan Cheese (grated) – 1 Cup
Salt – 0.5 Tsp
black pepper – 0.25 Tsp
Parsley (optional, chopped for garnish) – 2 Tbsp

Nutrition

Per Serving

560 Kcal

Calories

18 Grams

Protein

38 Grams

Fat

38 Grams

Carbohydrates

Directions

Step 1

Cook fettuccine according to package instructions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 3

Pour in heavy cream and simmer for 3–4 minutes, stirring constantly.

Step 4

Stir in grated Parmesan, salt, and black pepper until sauce is smooth and creamy.

Step 5

Toss cooked fettuccine in the sauce until well coated

Step 6

Garnish with chopped parsley and serve immediately

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Creamy Alfredo Pasta

Categories :

Ingredients

Nutrition