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Cream of Mushroom Soup Recipe in Urdu

Cream of Mushroom Soup Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Boil the vegetables in the water.
    2. Strain the stock and add the mushrooms to it.
    3. Melt the butter in a pan, add the cornflour and fry briefly.
    4. Then add one cup of vegetable stock.
    5. Season with salt and pepper.
    6. Stir briskly till the stock thickens into a white sauce.
    7. Pour the mushroom soup into a large pan and stir in the white sauce.
    8. Simmer for 5 minutes. Serve hot, topped with the butter or Olpers cream.
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    Ingredients

    Cream-of-Mushroom-Soup
    4 cups Water
    2 tbsp Mushrooms, chopped
    1 tbsp Cornflour
    1 tbsp Butter
    1 cup Vegetable stock
    Butter or Olpers cream for topping
    to taste Salt and pepper
    next
    Dahi Baray Recipe by Uzma Sehar

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