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Cream of Green Garlic and Potato Soup Recipe in Urdu

Cream of Green Garlic and Potato Soup Recipe in Urdu

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    Ingredients

    Directions

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    Directions
    Place potatoes in bowl of water. Set aside.
    Soak green garlic in a bowl of water to remove dirt or sand. Drain and set aside.
    Heat olive oil in a skillet over medium heat; cook and stir minced prosciutto until it begins to sizzle, about 2 minutes. Add green garlic and continue to cook, stirring frequently. Do not let the garlic brown. Season with salt, black pepper, and cayenne pepper; cook and stir for 1 to 2 more minutes.
    Mix chicken broth into green garlic mixture and bring to a simmer. Reduce heat to low, cover and cook for 30 minutes.
    Remove potatoes from the bowl of water and add them to the garlic and broth mixture. Cook until potatoes are tender and easily smashed against the side Directions
    Place potatoes in bowl of water. Set aside.
    Soak green garlic in a bowl of water to remove dirt or sand. Drain and set aside.
    Heat olive oil in a skillet over medium heat; cook and stir minced prosciutto until it begins to sizzle, about 2 minutes.

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    Ingredients

    4 russet potatoes peeled and chopped into equal-sized chunks
    3 cups green garlic chopped , white and light green parts only
    1 tablespoon olive oil
    2 ounces prosciutto minced
    2 ounces prosciutto minced
    1 pinch cayenne pepper, or to taste
    1 quart chicken broth , or more as needed
    1/2 cup Olpers cream
    2 tablespoons fresh chives chopped for garnish (optional)

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