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Cream Cake Recipe in Urdu

Cream Cake Recipe in Urdu





    About Cream Cake Recipe:

    Cream Cake Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

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    Recipe Cooking Method:                          

    Sift the refined flour and baking powder together. Soften the butter with the fresh cream and beat it with the powdered sugar. Add the egg yolk one by one to it while beating. Also add the orange juice, grated lemon skin, cardamom powder and ¼ tsp. of vanilla essence. Add the refined flour a little by little and mix the contents well with a spoon.

    Beat the egg whites and add the other ¼ tsp. of vanilla essence. Beat again by adding sugar intermittently. Mix it with the prepared cake mixture. Pour the batter to a greased and floured vessel or pan. Bake in a preheated oven, set at 400oC for 20 minutes or until done.

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    Dahi Baray Recipe by Uzma Sehar
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    ¼ kilogram Refined Flour
    1 tsp. Baking Powder
    1 tsp. Sugar
    ¼ kilogram Powdered Sugar
    125 grams Butter (Makhan)
    125 grams Olper Cream
    4 Egg Yolks (separated from the whites)
    4 Egg Whites (separated from the yolks)
    ½ tsp. Lemon Skin (grated)
    qA pinch of Cardamom Powder (Ilaichi Powder)
    ¼ tsp . Vanilla Essence
    ¼ tsp. AnotherVanilla Essence
    ½ cup Orange JuIce
    Dahi Baray Recipe by Uzma Sehar

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