Corn Cheese Fried Momos are a delicious fusion-style snack featuring crispy golden dumplings filled with sweet corn and melted cheese. This recipe combines soft homemade dough with a rich, savory filling that creates a perfect balance of texture and flavor. Deep-fried until crunchy on the outside while remaining gooey inside, these momos are ideal for tea-time snacks, party appetizers, or weekend treats. The combination of corn and cheese gives a slightly sweet and creamy taste that appeals to both kids and adults. Served hot with chili sauce or ketchup, these fried momos deliver a satisfying crunch in every bite and are perfect for sharing with family and friends.
Corn Cheese Fried Momos
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.6 Mg
Riboflavin
18 Mg
Selenium
Directions
Step 1
Prepare a soft dough by mixing flour, salt, and water. Knead well until smooth and cover it to rest for 20 minutes.
Step 2
In a bowl, mix corn, cheese, onion, garlic, and salt to prepare a flavorful filling. Ensure the mixture is well combined.
Step 3
Roll small portions of dough into thin circles, place filling in the center, and shape them into momos by sealing edges tightly.
Step 4
Heat oil in a deep pan
Step 5
Fry momos on medium heat until golden brown
Step 6
Drain excess oil and serve hot with sauce
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