Coriander-Pistachio Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Pistachio Chicken Pilaf is a delightful Middle Eastern-inspired dish that marries tender chicken with aromatic basmati rice. The pilaf is infused with the earthy flavors of coriander and the nutty richness of pistachios, creating a harmonious blend of taste and texture. This dish is further enhanced by the subtle heat of ginger and the sweetness of caramelized onions, making it a favorite among those who enjoy a balanced and flavorful meal. The inclusion of spices such as cumin and cinnamon adds depth to the dish, while the pistachios provide a satisfying crunch. It’s a perfect choice for family dinners or special occasions, offering a taste of exotic flavors that are both comforting and exciting.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Set aside to drain.

Step 2

In a large pot, heat oil over medium heat. Add sliced onions and cook until golden brown.

Step 3

Add minced garlic and grated ginger to the onions, stirring for 1-2 minutes until fragrant.

Step 4

Add chicken pieces to the pot, cooking until they are browned on all sides.

Step 5

Stir in cumin, cinnamon, and coriander. Add rice and mix until the rice is well coated with spices.

Step 6

Pour chicken broth over the mixture and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.

Step 7

Remove from heat, add pistachios, and let the pilaf rest for 5 minutes before serving.

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