Coriander-Pistachio Chicken Pilaf is a delightful Middle Eastern-inspired dish that marries tender chicken with aromatic basmati rice. The pilaf is infused with the earthy flavors of coriander and the nutty richness of pistachios, creating a harmonious blend of taste and texture. This dish is further enhanced by the subtle heat of ginger and the sweetness of caramelized onions, making it a favorite among those who enjoy a balanced and flavorful meal. The inclusion of spices such as cumin and cinnamon adds depth to the dish, while the pistachios provide a satisfying crunch. It’s a perfect choice for family dinners or special occasions, offering a taste of exotic flavors that are both comforting and exciting.
Coriander-Pistachio Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 2 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Coriander – 0.5 Cup
- Pistachios – 0.5 Cup
- Cumin – 1 Tsp
- Cinnamon – 0.5 Tsp
- Chicken Broth – 3 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear. Set aside to drain.
Step 2
In a large pot, heat oil over medium heat. Add sliced onions and cook until golden brown.
Step 3
Add minced garlic and grated ginger to the onions, stirring for 1-2 minutes until fragrant.
Step 4
Add chicken pieces to the pot, cooking until they are browned on all sides.
Step 5
Stir in cumin, cinnamon, and coriander. Add rice and mix until the rice is well coated with spices.
Step 6
Pour chicken broth over the mixture and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Step 7
Remove from heat, add pistachios, and let the pilaf rest for 5 minutes before serving.
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