Coriander Pineapple Chicken Wrap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Coriander Pineapple Chicken Wrap is a delightful fusion of tropical and savory flavors. Originating from a blend of Asian and Caribbean culinary traditions, this wrap features juicy chicken pieces marinated in a coriander-infused sauce and paired with sweet, succulent pineapple chunks. Wrapped in a soft tortilla, the combination of fresh, herbal coriander and the sweet tang of pineapple creates a refreshing taste profile that is both satisfying and light. The wrap is perfect for those seeking a quick yet gourmet lunch option that is both nourishing and flavorful. Loved for its vibrant taste and healthy ingredients, this dish is a popular choice for lunch gatherings or a midday meal on-the-go.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
450 Mg
Sodium
20 Mg
Vitamin C

Directions

Step 1

Cut the chicken into bite-sized pieces and place them in a bowl.

Step 2

In a blender, combine coriander, lime juice, garlic, salt, and black pepper.

Step 3

Blend until smooth.

Step 4

Pour the marinade over the chicken and mix well. Cover and let it marinate for 20 minutes.

Step 5

Heat olive oil in a pan over medium heat. Add the marinated chicken and cook for 10-12 minutes or until fully cooked.

Step 6

Cut pineapple into small chunks and add to the pan. Cook for another 3-4 minutes.

Step 7

Warm the tortillas, then fill each with the chicken and pineapple mixture. Top with sliced onion. Wrap tightly and serve.

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