The Coriander Pineapple Chicken Wrap is a delightful fusion of tropical and savory flavors. Originating from a blend of Asian and Caribbean culinary traditions, this wrap features juicy chicken pieces marinated in a coriander-infused sauce and paired with sweet, succulent pineapple chunks. Wrapped in a soft tortilla, the combination of fresh, herbal coriander and the sweet tang of pineapple creates a refreshing taste profile that is both satisfying and light. The wrap is perfect for those seeking a quick yet gourmet lunch option that is both nourishing and flavorful. Loved for its vibrant taste and healthy ingredients, this dish is a popular choice for lunch gatherings or a midday meal on-the-go.
Coriander Pineapple Chicken Wrap
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Pineapple – 1 Piece
- Coriander – 1 Cups
- Lime – 1 Piece
- Garlic – 2 Cloves
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Tortilla – 4 Piece
- Olive oil – 2 Tbsp
- Onion – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
450 Mg
Sodium
20 Mg
Vitamin C
Directions
Step 1
Cut the chicken into bite-sized pieces and place them in a bowl.
Step 2
In a blender, combine coriander, lime juice, garlic, salt, and black pepper.
Step 3
Blend until smooth.
Step 4
Pour the marinade over the chicken and mix well. Cover and let it marinate for 20 minutes.
Step 5
Heat olive oil in a pan over medium heat. Add the marinated chicken and cook for 10-12 minutes or until fully cooked.
Step 6
Cut pineapple into small chunks and add to the pan. Cook for another 3-4 minutes.
Step 7
Warm the tortillas, then fill each with the chicken and pineapple mixture. Top with sliced onion. Wrap tightly and serve.
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