Coriander-Lime Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Lime Chicken Pilaf is a delightful fusion of aromatic spices and zesty flavors, a popular choice for a quick yet flavorful dinner. Originating from the rich culinary traditions of South Asia, this dish brings together the freshness of coriander and lime with the savory depth of tender chicken and fragrant basmati rice. The coriander offers a distinct herbal aroma, while the lime provides a refreshing citrusy tang that balances the dish perfectly. Key ingredients like onion, garlic, and cumin enhance the earthy and warm flavor profile. This dish is cherished for its simplicity and the comforting, wholesome experience it offers, making it a favorite for family dinners and gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
500 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.

Step 2

Add garlic and cumin, cooking for another minute until fragrant.

Step 3

Stir in chicken pieces and cook until lightly browned.

Step 4

Add rice to the pot, stirring to coat with the oil and spices.

Step 5

Pour in 4 cups of water, add salt and pepper, and bring to a boil.

Step 6

Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked.

Step 7

Stir in chopped coriander and lime juice before serving.

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