Coriander Lime Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Coriander Lime Chicken Bowl is a vibrant and flavorful dish that brings together the best of fresh and zesty ingredients. Originating from a fusion of Mexican and Asian cuisines, this dish is known for its bold flavors and colorful presentation. Key ingredients include tender chicken marinated in lime juice and coriander, served over a bed of fluffy rice and accompanied by crunchy vegetables like bell peppers and juicy cherry tomatoes. The dish is finished with a sprinkle of cilantro and a squeeze of fresh lime, giving it a refreshing and tangy taste. Loved for its vibrant flavors and healthy ingredients, this bowl is perfect for a satisfying lunch or a light dinner.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Basmati Rice – 1 Cups
Lime – 2 Piece
Coriander – 0.5 Cups
Bell Pepper – 1 Piece
Cherry Tomatoes – 1 Cups
Garlic – 2 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

300 Mg

Sodium

35 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the chicken in lime juice, coriander, salt, and pepper for 30 minutes.

Step 2

Cook the basmati rice according to package instructions and set aside.

Step 3

Heat olive oil in a pan over medium heat.

Step 4

Add minced garlic and sauté for 1 minute.

Step 5

Add the marinated chicken to the pan and cook for 6-8 minutes until fully cooked.

Step 6

Add sliced bell pepper and cherry tomatoes to the pan and sauté for another 3-4 minutes.

Step 7

Assemble the bowl with rice, chicken, and vegetables; garnish with extra coriander and a lime wedge.

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Coriander Lime Chicken Bowl

Categories :

Ingredients

Nutrition