Coriander-Lemon Lamb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Lemon Lamb Quinoa is a vibrant and aromatic dish that combines the earthy flavors of coriander and the zestiness of lemon with tender lamb and nutty quinoa. This dish originates from the rich culinary traditions of the Middle East, where lamb and spices are staples. The lamb is marinated with coriander and lemon to enhance its natural flavors, while quinoa provides a healthy, protein-rich base. The resulting meal is both satisfying and refreshing, with a perfect balance of savory and tangy notes. Loved for its unique taste and wholesome ingredients, this dish is perfect for those seeking a nutritious yet flavorful dinner option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
400 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Rinse the quinoa under cold water to remove bitterness. Set aside.

Step 2

In a bowl, combine lamb with coriander, lemon juice, minced garlic, salt, and pepper. Let it marinate for 15 minutes.

Step 3

Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.

Step 4

Add marinated lamb to the pan. Cook until browned on all sides, about 8-10 minutes.

Step 5

In a pot, bring water to a boil. Add the rinsed quinoa and cook for 15 minutes, or until tender.

Step 6

Combine cooked lamb and quinoa. Adjust seasoning with salt and lemon as desired. Serve warm.

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