Coriander & Lemon Grilled Chicken with Spiced Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This delightful dish combines the zesty freshness of lemon with the aromatic notes of coriander, creating a mouthwatering grilled chicken that is both juicy and flavorful. Paired with spiced couscous, which absorbs the perfect blend of spices, this meal is a harmonious fusion of Middle Eastern and Mediterranean influences. The chicken is marinated to perfection, ensuring each bite is tender and succulent, while the couscous complements it with a delicate, spiced flavor. Loved for its balance and vibrant taste profile, this dish is perfect for lunch, providing a satisfying and nutritious meal. The combination of herbs and spices not only enhances the taste but also adds a burst of color, making it visually appealing.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
29 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
600 Mg
Sodium
12 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with lemon juice, chopped coriander, minced garlic, olive oil, cumin, paprika, and salt. Let it sit for at least 30 minutes.

Step 2

Preheat the grill to medium-high heat. Grill the marinated chicken for 5-7 minutes on each side or until fully cooked.

Step 3

In a saucepan, bring chicken stock to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.

Step 4

Fluff the couscous with a fork, adding a drizzle of olive oil for extra flavor.

Step 5

Serve the grilled chicken over a bed of spiced couscous, garnished with fresh coriander leaves.

Step 6

For a refreshing touch, serve with lemon wedges on the side.

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