Coriander-Lemon Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Lemon Chicken Pilaf is a delightful dish that combines the fragrant aroma of coriander with the zesty freshness of lemon, creating a taste sensation that is both refreshing and satisfying. This dish originates from the Middle Eastern cuisine, where spices and herbs play a crucial role in flavor development. The key ingredients include tender chicken, aromatic basmati rice, and vibrant coriander leaves, all enhanced by a squeeze of lemon juice. People love this pilaf for its simplicity and the way the flavors meld together into a harmonious and delicious meal. Perfect for family dinners or special occasions, this pilaf is not only easy to prepare but also a healthy choice packed with nutrients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear, then soak for 15 minutes.

Step 2

Heat olive oil in a large pan over medium heat.

Step 3

Add chopped onion and sauté until golden brown.

Step 4

Add minced garlic and cook for another minute until fragrant.

Step 5

Add chicken pieces and cook until they are browned on all sides.

Step 6

Stir in the soaked rice, chicken stock, salt, and black pepper. Bring to a boil, then reduce heat to low and cover.

Step 7

Cook for 20-25 minutes until the rice is tender and the liquid is absorbed.

Step 8

Stir in freshly chopped coriander and lemon juice. Fluff the rice with a fork before serving.

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