Coriander-Ginger Lamb

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Ginger Lamb with Lemon Quinoa is a delightful fusion dish that brings together the aromatic spices of the Middle East and the tangy freshness of Mediterranean cuisine. This dish features tender lamb infused with the earthy flavors of coriander and the subtle heat of ginger. It pairs perfectly with a fluffy bed of quinoa accented by zesty lemon. Quinoa provides a light, wholesome base that complements the rich flavors of the lamb. The combination of spices and citrus creates a balanced dish that is both comforting and invigorating. Loved for its robust taste and healthy ingredients, this meal is perfect for dinner parties or a special family dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
300 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate lamb with coriander, ginger, garlic, salt, and pepper. Let it rest for 30 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add lamb and cook until browned.

Step 3

Reduce heat, cover, and let lamb cook until tender, about 20 minutes.

Step 4

Rinse quinoa under cold water. Boil in water with a pinch of salt.

Step 5

Squeeze lemon juice over cooked quinoa.

Step 6

Fluff quinoa with a fork.

Step 7

Serve lamb over lemon quinoa and garnish with additional coriander if desired.

Latest Recipe

Galangal Citrus Chicken Stir-Fry is a vibrant Thai dish that....

The Saffron Rose Chicken Wrap is an exquisite fusion of....

Shiso Tofu Kabocha Yakisoba is a delightful fusion of flavors,....

Shiso Tofu Kabocha Nabe is a hearty Japanese hot pot....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link