Coriander-Cashew Chicken with Herb Rice is a delightful fusion dish that combines the nutty richness of cashews with the fresh, citrusy notes of coriander. This dish is a popular choice for dinner due to its balanced flavor profile, where tender chicken pieces are cooked with aromatic spices and tossed with toasted cashews. The accompanying herb rice, infused with fresh herbs, complements the savory chicken, creating a harmonious meal. The key ingredients include succulent chicken, crunchy cashews, and fragrant coriander, making it a favorite among those who enjoy vibrant and nutty flavors. This dish is especially loved for its simplicity and the way it elevates everyday ingredients into something truly special.
Coriander-Cashew Chicken with Herb Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Cashew – 1 Cup
- Coriander – 1 Cup
- rice – 2 Cups
- Onion – 1 Piece
- Garlic – 2 Tsp
- Ginger – 1 Tsp
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
- lemon juice – 2 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Rinse the rice under cold water until clear. Set aside.
Step 2
Heat 1 Tbsp olive oil in a pan over medium heat.
Step 3
Add cashews and toast until golden. Remove and set aside.
Step 4
In the same pan, add remaining oil, chopped onion, garlic, and ginger. Sauté until onion is translucent.
Step 5
Add chicken pieces to the pan. Cook until browned on all sides.
Step 6
Stir in coriander, lemon juice, salt, and pepper. Cook for another 5 minutes.
Step 7
In a pot, combine rice and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes. Fluff with a fork, mix in toasted cashews, and serve with chicken.
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