Cold Coffee With Ice Cream is a rich and refreshing beverage perfect for warm afternoons or quick evening treats. This creamy drink combines chilled milk, coffee, sugar, and ice cream into a smooth blend with a frothy texture. It delivers a balanced coffee flavor with sweet and creamy notes that make every sip satisfying and enjoyable.
Cold Coffee With Ice Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
10 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
42 Mg
Magnesium
1 Mg
Riboflavin
9 Mcg
Selenium
Directions
Step 1
Add milk, coffee, sugar, and ice cubes into a blender. Blend the mixture for about one minute until the coffee dissolves completely and the texture becomes smooth and frothy.
Step 2
Add two scoops of ice cream into the blender and blend again for thirty seconds. This creates a creamy texture and enhances the flavor of the drink.
Step 3
Drizzle chocolate syrup inside the serving glasses for extra flavor and presentation. Slowly pour the blended cold coffee into the glasses without spilling the syrup pattern.
Step 4
Top each glass with one scoop of ice cream.
Step 5
Serve immediately while chilled.
Step 6
Add extra chocolate syrup if desired.
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