Coconut Saffron Date Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Saffron Date Pancakes are a delightful fusion of tropical and Middle Eastern flavors, perfect for a luxurious breakfast. These pancakes are made with coconut milk, giving them a rich and creamy texture. The addition of saffron provides a subtle, aromatic hint, enhancing the sweetness of the dates. Dates add a natural sweetness and chewy texture that balances the fluffy pancake base. This dish is loved for its unique blend of flavors, providing a delightful taste experience that transports you to exotic locales with every bite. A favorite among those who enjoy experimenting with breakfast foods, these pancakes are not only delicious but also visually appealing with a golden hue from the saffron.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
200 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
6 Grams
Protein

Directions

Step 1

In a small bowl, soak saffron in 2 Tbsp of warm water for 10 minutes.

Step 2

In a large mixing bowl, combine flour, baking powder, sugar, and salt.

Step 3

Whisk together eggs, coconut milk, and vanilla extract. Stir in the saffron mixture.

Step 4

Gradually add wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Fold in chopped dates gently, ensuring they are evenly distributed.

Step 6

Heat a pan over medium heat and melt a small amount of butter. Pour batter to form pancakes and cook until bubbles form. Flip and cook until golden brown.

Step 7

Serve warm, garnished with additional dates or coconut flakes if desired.

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