Coconut Pineapple Chicken Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Pineapple Halal Chicken Curry is a delightful fusion of tropical flavors and aromatic spices, originating from the vibrant cuisine of Thailand. This dish combines the creamy richness of coconut milk with the sweet and tangy notes of pineapple, creating an exquisite balance that tingles the taste buds. The succulent pieces of chicken soak in the flavorful curry sauce, infused with the warmth of ginger and the subtle heat of red curry paste. This curry is a favorite for its harmonious blend of sweet, savory, and spicy elements, offering an exotic escape with every spoonful. Perfectly paired with steamed jasmine rice, it’s a culinary journey to the heart of Southeast Asia, loved for its irresistible taste and comforting aroma.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
18 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrate
25 Grams
Protein

Directions

Step 1

Heat a large pan over medium heat and add the curry paste. Stir for 1-2 minutes until aromatic.

Step 2

Add the chopped onion, garlic, and ginger to the pan.

Step 3

Cook until the onion is translucent.

Step 4

Add the chicken pieces to the pan and cook until lightly browned on all sides.

Step 5

Pour in the coconut milk and bring to a simmer. Reduce heat and cook for 10 minutes.

Step 6

Add the pineapple chunks, fish sauce, and sugar. Stir well and simmer for another 10 minutes.

Step 7

Remove from heat, stir in fresh basil leaves, and serve hot with jasmine rice.

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