Coconut Lime Chicken with Thai Basil and Cashew Salsa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Lime Chicken with Thai Basil and Cashew Salsa is a vibrant dish that embodies the essence of Thai cuisine. The dish combines tender chicken pieces marinated in a rich coconut milk base infused with zesty lime, aromatic garlic, and spicy chili. Thai basil adds a fragrant herbal note that complements the savory flavors perfectly. The cashew salsa, with its crunchy texture and nutty flavor, offers a delightful contrast, making each bite an exciting experience. Loved for its balance of flavors and textures, this dish is a favorite among those who appreciate the subtle sweetness of coconut paired with refreshing lime and the depth of Thai spices.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
7 Grams
Saturated Fat
80 Mg
Cholesterol
650 Mg
Sodium
12 Grams
Total Carbohydrates
28 Grams
Protein
2 Grams
Dietary Fiber
20 Mg
Vitamin C

Directions

Step 1

In a bowl, mix coconut milk, lime juice, minced garlic, and chopped chili. Add chicken pieces and marinate for 20 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through.

Step 3

Remove chicken from the pan and set aside. In the same pan, add soy sauce and stir, scraping up any brown bits.

Step 4

Return the chicken to the pan, add Thai basil leaves, and stir until well combined and basil is wilted.

Step 5

For the salsa, chop cashews roughly and mix with a dash of lime juice and a sprinkle of ginger.

Step 6

Serve chicken hot with cashew salsa on the side. Garnish with extra basil leaves if desired.

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