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Cocoa Sponge Cake Recipe in Urdu

Cocoa Sponge Cake Recipe in Urdu

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Cuisine:

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Ingredients

Directions

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About Recipe:

Cocoa Sponge Cake Recipe is a very famous dish relate to Pakistani Food, Cocoa Sponge Cake almost served at every restaurant and we can easily make it at home as well, Especially Cocoa Sponge Cake is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

Urdu Recipes

Recipe Cooking Method:

  1. Place rack in the middle of the oven and pre heat to 180 degrees C.
  2. Lightly grease a 13×9-inch pan and line with parchment.
  3. Combine eggs and sugar in a bowl with electric beater until sugar dissolve and mixture has tripled in volume, about 3 minutes.
  4. In a separate bowl mix all purpose flour, coco powder and salt; sift it.
  5. Fold dry ingredients in egg mixture in two additions.
  6. Spread the batter evenly in the prepared pan and bake about 12 minutes or until a tooth pick inserted comes out clean.
  7. Remove from oven and cool in pan for 3 minutes.
  8. Run a knife around the edge of the sponge cake to loosen it.
  9. Invert the sponge cake on parchment sheet.
  10. Let cool completely.
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Dahi Baray Recipe by Uzma Sehar
  • 30 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
3 Eggs
1/3 Cup Sugar
1/3 Cup All purpose flour
2 TBSP Cocoa powder
Pinch salt

Nutritional information

69 kcal
Calories
2.67 g
Protien
2.6 g
Fat
9.86 g
Carbohydrates
1.3 g
Fiber
6 mg
Sodium
0.1 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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