Cocoa Sponge Cake Recipe in Urdu
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1/3 Cup Sugar
1/3 Cup All purpose flour
2 TBSP Cocoa powder
Cocoa Sponge Cake Recipe is a very famous dish relate to Pakistani Food, Cocoa Sponge Cake almost served at every restaurant and we can easily make it at home as well, Especially Cocoa Sponge Cake is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Recipe Cooking Method:
- Place rack in the middle of the oven and pre heat to 180 degrees C.
- Lightly grease a 13×9-inch pan and line with parchment.
- Combine eggs and sugar in a bowl with electric beater until sugar dissolve and mixture has tripled in volume, about 3 minutes.
- In a separate bowl mix all purpose flour, coco powder and salt; sift it.
- Fold dry ingredients in egg mixture in two additions.
- Spread the batter evenly in the prepared pan and bake about 12 minutes or until a tooth pick inserted comes out clean.
- Remove from oven and cool in pan for 3 minutes.
- Run a knife around the edge of the sponge cake to loosen it.
- Invert the sponge cake on parchment sheet.
- Let cool completely.
|1/3 Cup Sugar|
|1/3 Cup All purpose flour|
|2 TBSP Cocoa powder|