Classic Key Lime Pie

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

This classic key lime pie features a tangy and creamy lime filling set in a buttery, crumbly crust. Its refreshing citrus flavor is perfectly balanced with sweetness, making it an ideal dessert for summer gatherings, holidays, or anytime you want a light and zesty treat. Serve chilled with whipped cream for extra indulgence.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
18 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

Preheat oven to 180°C. Prepare the crust by combining flour and butter, forming a dough, and pressing it into a pie pan.

Step 2

In a bowl, whisk together lime juice, sugar, eggs, and cream until smooth to make the filling.

Step 3

Pour the lime mixture into the prepared crust.

Step 4

Smooth the top evenly with a spatula.

Step 5

Bake for 25-30 minutes until the filling is set. Cool completely and chill in the refrigerator before serving. Optionally top with whipped cream.

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