Citrus Sumac Chicken with Almond Feta Couscous is a delightful dish that brings together the tangy zest of citrus with the aromatic and slightly tangy flavor of sumac. This dish features tender chicken marinated in a blend of citrus juices, olive oil, and sumac, then grilled to perfection. It’s paired with a fluffy couscous salad that includes crunchy almonds and creamy feta, creating a harmonious balance of textures and flavors. The addition of fresh herbs and a splash of lemon juice enhances the dish’s refreshing quality. Loved for its vibrant taste and wholesome ingredients, this meal is both satisfying and nourishing, making it a favorite for those seeking a delicious and healthy lunch option.
Citrus Sumac Chicken with Almond Feta Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, mix the juice of the lemon, olive oil, sumac, salt, and black pepper to create a marinade.
Step 2
Place the chicken breasts in the marinade, ensuring they are well coated. Let them marinate for at least 20 minutes.
Step 3
Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked.
Step 4
Meanwhile, prepare the couscous according to package instructions. Fluff with a fork once done.
Step 5
In a large bowl, combine the cooked couscous, almonds, crumbled feta, parsley, and mint. Toss gently.
Step 6
Slice the grilled chicken and serve it over the couscous salad. Drizzle with additional lemon juice if desired.
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