Citrus Saffron Chicken with Pistachio Herb Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features tender chicken marinated in a vibrant blend of citrus juices and aromatic saffron, which infuses the meat with a distinct, exotic aroma. Paired with this is a fluffy quinoa salad, enriched with crunchy pistachios and fresh herbs, adding a nutty, refreshing contrast to the succulent chicken. This meal is not only visually appealing with its bright colors but also offers a complex taste profile that balances tangy and savory notes. Loved for its unique combination of textures and flavors, this dish is both nutritious and satisfying, perfect for a wholesome lunch.
Citrus Saffron Chicken with Pistachio Herb Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Orange Juice – 1 Cups
- lemon juice – 0.5 Cups
- Saffron – 1 Pinch
- Quinoa – 1 Cups
- Pistachio – 0.5 Cups
- Parsley – 0.25 Cups
- Mint – 0.25 Cups
- Olive oil – 3 Tbsp
- Garlic – 2 Cloves
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
30 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Marinate chicken in a mixture of orange juice, lemon juice, saffron, salt, and pepper for at least 30 minutes.
Step 2
Cook quinoa according to package instructions and set aside.
Step 3
Grill the marinated chicken on medium heat until fully cooked, about 6-7 minutes per side.
Step 4
In a bowl, combine cooked quinoa, chopped pistachios, parsley, and mint. Drizzle with olive oil and mix well.
Step 5
Mince garlic and sauté in a pan with remaining olive oil until fragrant. Add this to the quinoa mixture.
Step 6
Serve grilled chicken on a bed of pistachio herb quinoa, garnished with additional herbs if desired.
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