Citrus Lotus Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Citrus Lotus Halal Chicken is a delightful fusion of traditional Chinese flavors with a hint of citrus freshness. This dish features tender chicken pieces perfectly cooked with a fragrant mix of ginger and garlic, enhanced by the sweet and sour notes of orange and lemon. The addition of lotus root provides a unique texture, making each bite a balance of crunch and tenderness. It is a beloved choice for its vibrant taste profile and nutritional benefits. The colorful presentation of the dish, with vibrant vegetables and a glossy glaze, makes it a favorite for family gatherings and festive occasions. Loved by those who appreciate a harmonious blend of flavors, it embodies the essence of both comfort and gourmet dining.

Ingredients

Serving Size:

Chicken – 500 Grams
Lotus root – 300 Grams
Orange – 1 Piece
Lemon – 1 Piece
Ginger – 2 Tbsp
Garlic – 3 Cloves
Soy Sauce – 3 Tbsp
Honey – 2 Tbsp
Cornstarch – 2 Tbsp
Spring Onion – 2 Stalks

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

12 Grams

Total Fat

3 Grams

Saturated Fat

25 Grams

Carbohydrates

4 Grams

Fiber

10 Grams

Sugars

720 Mg

Sodium

35 Mg

Vitamin C

Directions

Step 1

Peel and slice the lotus root and soak in water to prevent discoloration.

Step 2

Juice the orange and lemon, and set aside.

Step 3

In a bowl, mix soy sauce, honey, and cornstarch with the citrus juice to create a marinade.

Step 4

Marinate the chicken in the mixture for at least 15 minutes.

Step 5

Heat oil in a pan.

Step 6

Sauté ginger and garlic until fragrant.

Step 7

Add marinated chicken and lotus root to the pan, cooking until chicken is done and sauce thickens.

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Citrus Lotus Halal Chicken

Categories :

Ingredients

Nutrition