Citrus Herb Marinated Chicken with Pomegranate Almond Rice is a vibrant and flavorful dish that combines the zest of citrus with aromatic herbs to create a marinated chicken bursting with taste. Paired with a delightful pomegranate almond rice, this dish offers a perfect balance of sweet and savory flavors. The pomegranate seeds add a juicy burst, while almonds provide a satisfying crunch. Loved for its refreshing taste and stunning presentation, it’s a healthy and exciting choice for lunch. The marination infuses the chicken with lemony and herby notes, while the rice complements it with a nutty, slightly sweet profile. This dish is perfect for those seeking a delicious, halal-friendly meal that’s both nutritious and satisfying.
Citrus Herb Marinated Chicken with Pomegranate Almond Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, combine lemon juice, rosemary, thyme, minced garlic, salt, and pepper. Add chicken and marinate for 30 minutes.
Step 2
While the chicken marinates, cook rice according to package instructions. Once cooked, fluff and set aside.
Step 3
Heat olive oil in a pan over medium heat. Add marinated chicken and cook until golden brown and cooked through, about 7-10 minutes per side.
Step 4
Remove chicken from pan and let it rest for 5 minutes.
Step 5
Meanwhile, toast almonds in the same pan until golden.
Step 6
Mix pomegranate seeds and toasted almonds into the cooked rice. Adjust seasoning with salt and pepper.
Step 7
Slice the chicken and serve over pomegranate almond rice. Garnish with extra pomegranate seeds if desired.
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