Citrus Herb Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Citrus Herb Chicken Bowl is a vibrant and refreshing meal perfect for a light lunch. With its origins rooted in Mediterranean cuisine, it combines the zesty flavors of citrus with aromatic herbs, creating a harmonious taste profile that is both invigorating and satisfying. Key ingredients like chicken, lemon, and a medley of fresh herbs such as parsley and cilantro, bring a burst of flavor to every bite. This dish is beloved for its simplicity and the way it highlights natural ingredients, making it a healthy choice that doesn’t compromise on taste. Whether you’re looking for a meal prep option or a quick lunch, this bowl is sure to delight with its balance of textures and bright, tangy notes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
720 Mg
Sodium
35 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Season the chicken with salt, black pepper, and the juice of one lemon. Set aside to marinate for 10 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until translucent.

Step 3

Add the marinated chicken to the pan, cooking until browned on both sides. Remove chicken and set aside.

Step 4

In the same pan, add rice and toast lightly. Pour in chicken broth and bring to a simmer.

Step 5

Return chicken to the pan, reduce heat, and cover. Cook for 20 minutes or until rice is tender.

Step 6

Stir in parsley, cilantro, and the juice of the second lemon. Serve warm.

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