The Citrus Harissa Chicken Bowl is a vibrant and flavorful dish that combines the zestiness of citrus with the spicy warmth of harissa. Originating from North African cuisine, harissa adds a unique depth to the dish, perfectly complementing the tender chicken. The bowl features a variety of fresh ingredients, including crisp vegetables and nutritious grains, creating a balanced and satisfying meal. The aromatic spices and tangy citrus create a delightful taste profile that captivates the palate. Loved for its bright flavors and wholesome ingredients, this dish is perfect for a refreshing lunch or dinner that is both nutritious and delicious.
Citrus Harissa Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
30 Grams
Carbohydrates
4 Grams
Dietary Fiber
600 Mg
Sodium
50 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 200°C. Marinate the chicken with harissa, juice of one orange, and juice of one lemon. Set aside for 15 minutes.
Step 2
Cook rice according to package instructions until fluffy. Set aside.
Step 3
Chop bell pepper, cucumber, and onion into bite-sized pieces. Mince the garlic.
Step 4
Heat olive oil in a pan over medium heat. Add garlic and onion, sauté until translucent.
Step 5
Add marinated chicken to the pan, cook until browned and cooked through.
Step 6
In a bowl, layer cooked rice, chicken, and vegetables.
Step 7
Garnish with fresh citrus wedges if desired.
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