Citrus Blossom Halal Tofu is a delightful fusion dish that combines the refreshing zest of citrus with the smooth texture of tofu. Originating from Chinese cuisine, this recipe offers a halal-friendly twist with its vibrant flavors and wholesome ingredients. Tofu, a staple in Asian cooking, absorbs the tangy citrus marinade, creating a mouthwatering balance of sweet and savory. The dish is complemented by a medley of colorful vegetables, adding both nutrition and visual appeal. Loved for its refreshing taste and lightness, Citrus Blossom Halal Tofu is perfect for those seeking a healthy and flavorful meal. It’s easy to prepare and ideal for both casual family dinners and special occasions.
Citrus Blossom Halal Tofu
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Orange – 1 Piece
- Lemon – 1 Piece
- Soy Sauce – 3 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Bell Pepper – 1 Piece
- Carrot – 1 Piece
- Cornstarch – 2 Tbsp
- Sesame Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Protein
20 Grams
Total Fat
3 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
Directions
Step 1
Press the tofu to remove excess water, and cut it into 1-inch cubes.
Step 2
Juice the orange and lemon, and mix with soy sauce, grated ginger, and minced garlic to create the marinade.
Step 3
Toss the tofu cubes in the marinade and let sit for 20 minutes to absorb the flavors.
Step 4
Slice the bell pepper and carrot into thin strips for stir-frying.
Step 5
Heat sesame oil in a pan over medium heat, then add marinated tofu and stir-fry until golden brown.
Step 6
Add bell pepper and carrot to the pan.
Step 7
Continue to stir-fry until vegetables are tender, then serve hot.
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