Citrus Basil Chicken with Pomegranate Almond Couscous is a delightful fusion dish, combining vibrant Mediterranean flavors with a touch of Middle Eastern flair. The chicken is marinated in a zesty blend of citrus and fresh basil, bringing a refreshing and aromatic taste to each bite. Paired with the nutty and slightly sweet Pomegranate Almond Couscous, this dish offers a harmonious balance of textures and flavors. The couscous is dotted with juicy pomegranate seeds and crunchy almonds, providing a delightful contrast to the tender chicken. Loved for its unique flavor profile and healthful ingredients, this dish is a perfect lunchtime treat that leaves you satisfied and invigorated. Its colorful presentation also makes it a favorite for hosting and sharing with friends and family.
Citrus Basil Chicken with Pomegranate Almond Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Basil – 1 Cups
- Lemon – 2 Piece
- Orange – 1 Piece
- Garlic – 4 Cloves
- Olive oil – 3 Tbsp
- Couscous – 2 Cups
- Pomegranate Seeds – 1 Cups
- Almonds – 0.5 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Water – 2 Cups
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
400 Mg
Sodium
50 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Juice the lemons and orange, then mix the juice with chopped basil, crushed garlic, olive oil, salt, and pepper to create the marinade.
Step 2
Place chicken breasts in a shallow dish and pour the marinade over. Cover and let it marinate for at least 30 minutes in the refrigerator.
Step 3
In a saucepan, bring water to a boil. Add couscous, reduce heat, cover, and simmer for 10 minutes or until water is absorbed.
Step 4
Fluff the couscous with a fork.
Step 5
Mix in pomegranate seeds and chopped almonds.
Step 6
Heat a grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
Step 7
Serve the grilled chicken along with the pomegranate almond couscous, garnished with additional basil if desired.
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