Citrus Basil Chicken with Pomegranate Almond Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Citrus Basil Chicken with Pomegranate Almond Couscous is a delightful fusion dish, combining vibrant Mediterranean flavors with a touch of Middle Eastern flair. The chicken is marinated in a zesty blend of citrus and fresh basil, bringing a refreshing and aromatic taste to each bite. Paired with the nutty and slightly sweet Pomegranate Almond Couscous, this dish offers a harmonious balance of textures and flavors. The couscous is dotted with juicy pomegranate seeds and crunchy almonds, providing a delightful contrast to the tender chicken. Loved for its unique flavor profile and healthful ingredients, this dish is a perfect lunchtime treat that leaves you satisfied and invigorated. Its colorful presentation also makes it a favorite for hosting and sharing with friends and family.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
400 Mg
Sodium
50 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Juice the lemons and orange, then mix the juice with chopped basil, crushed garlic, olive oil, salt, and pepper to create the marinade.

Step 2

Place chicken breasts in a shallow dish and pour the marinade over. Cover and let it marinate for at least 30 minutes in the refrigerator.

Step 3

In a saucepan, bring water to a boil. Add couscous, reduce heat, cover, and simmer for 10 minutes or until water is absorbed.

Step 4

Fluff the couscous with a fork.

Step 5

Mix in pomegranate seeds and chopped almonds.

Step 6

Heat a grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.

Step 7

Serve the grilled chicken along with the pomegranate almond couscous, garnished with additional basil if desired.

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