Citrus Basil Chicken Bowl is a vibrant and refreshing dish that combines the zesty flavors of citrus with the aromatic hint of basil. Originating from a fusion of Mediterranean and Southeast Asian cuisines, this dish is perfect for a light yet satisfying lunch. The chicken is marinated in a citrusy sauce that infuses it with tangy and herbaceous notes, creating an irresistible taste profile. The dish is complemented by a bed of rice and fresh vegetables, making it a wholesome and nutritious meal. People love it for its balance of flavors and its ability to be both healthy and delicious, offering a burst of freshness in every bite.
Citrus Basil Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
450 Mg
Sodium
40 Grams
Carbohydrates
4 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, combine the juice of the orange, soy sauce, and olive oil. Add minced garlic and chopped basil to the mixture.
Step 2
Cut the chicken into bite-sized pieces and marinate in the citrus-basil mixture for at least 20 minutes.
Step 3
Cook rice according to package instructions and set aside.
Step 4
Heat a pan over medium heat, add marinated chicken, and cook until fully cooked, about 10 minutes.
Step 5
Slice bell pepper and onion into strips.
Step 6
Add them to the pan with the chicken and cook for 5 more minutes.
Step 7
Serve the chicken and vegetables over a bed of rice. Garnish with extra basil leaves if desired.
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