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Cinnamon Welsh Cakes Recipe in Urdu

Cinnamon Welsh Cakes Recipe in Urdu




    1. To begin making the Cinnamon Welsh Cakes Recipe, we will first make the dough.
    2. To make the dough, in a mixing bowl, combine the flour, sugar, cinnamon powder and baking powder.
    3. Mix well with a fork to combine evenly. Now add the cold butter cubes into this mixture and mix with the  fingers of both your hands to resemble a sand like texture.
    4. Now add in the egg and raisins and bring the dough together.
    5. Wrap the Welsh cake dough in a cling wrap and allow it to chill in the refrigerator for about 2 hours.
    6. After two hours, remove from the refrigerator, and allow it to sit at room temperature for 2-5 minutes. Now dust the working counter with some flour and begin to roll out the dough into approximately 1.5 cm thickness.
    7. Use a cookie cutter of the desired size and cut the Welsh cakes.
    8. Place the cut Cinnamon Welsh Cakes in a tray and allow it to chill for about 15 minutes in the freezer.
    9. Preheat a skillet with some butter on medium- low heat.
    10. Once its hot, gently place the Cinnamon Welsh Cakes on the skillet, and flip after about a minute.
    11. Flip both ways until the Cinnamon Welsh Cakes have achieved a lovely brown colour and our cooked from within.
    12. Transfer the Cinnamon Welsh Cakes to a plate and serve hot or warm.
    13. Serve Cinnamon Welsh Cakes Recipe warm along with a side of honey and butter and some Cinnamon Spiced Black Lemon Tea Recipe or Hot Coffee Latte Recipe.
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    Dahi Baray Recipe by Uzma Sehar

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