Cinnamon Spice Pear Pancakes

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Cinnamon Spice Pear Pancakes are a delightful twist on the classic breakfast favorite, originating from the cozy kitchens of fall-inspired cuisine. These pancakes blend the sweetness of ripe pears with the warm, comforting essence of cinnamon and a hint of nutmeg, creating a harmony of flavors that evoke the spirit of autumn. The tender, fluffy texture of the pancakes pairs perfectly with the juicy chunks of pear, offering a wonderful contrast in every bite. This dish is loved for its aromatic spices and the natural sweetness of pears, making it an ideal choice for those who enjoy a comforting yet refreshing breakfast option. Perfect for a leisurely weekend brunch, these pancakes are sure to impress family and friends with their unique taste and inviting aroma.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
7 Grams
Protein

Directions

Step 1

In a bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar. Mix well.

Step 2

In another bowl, beat the egg and then add milk. Stir to combine.

Step 3

Melt butter and add it to the wet ingredients, stirring thoroughly.

Step 4

Gradually add wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Peel and dice the pear into small pieces, then fold into the pancake batter gently.

Step 6

Heat a non-stick skillet over medium heat and pour batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 7

Serve warm with maple syrup, if desired.

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