Cinnamon Saffron Peach Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Saffron Peach Muffins are a delightful breakfast treat that blend the warm, aromatic spices of cinnamon and the exotic flair of saffron with the natural sweetness of peaches. These muffins capture the essence of late summer, offering a moist and tender crumb with juicy peach pieces in every bite. Originating from a fusion of Middle Eastern and Western culinary traditions, this recipe is beloved for its unique flavor profile and aromatic appeal. The use of saffron adds a hint of luxury and a vibrant yellow hue, making these muffins a feast for both the eyes and the palate. Perfect with a cup of tea or coffee, these muffins are a crowd-pleaser for breakfast or brunch gatherings.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
10 Grams
Total Fat
6 Grams
Saturated Fat
40 Mg
Cholesterol
150 Mg
Sodium
30 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
15 Grams
Sugars
3 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and saffron.

Step 3

Peel and dice the peaches into small pieces and gently fold them into the dry ingredients.

Step 4

In another bowl, beat the egg and mix it with milk and melted butter.

Step 5

Add the wet ingredients to the dry ingredients and stir until just combined.

Step 6

Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted comes out clean.

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