Cinnamon-Saffron Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Saffron Chicken Quinoa is a delightful fusion dish that combines the robust flavors of Middle Eastern spices with a nutritious modern base. The aromatic scent of cinnamon and saffron permeates the tender chicken, while the fluffy quinoa absorbs every bit of the rich broth, creating a satisfying and wholesome meal. Key ingredients include chicken, quinoa, onion, garlic, and a blend of spices, which together create a symphony of flavors and textures. This dish is loved for its balance of savory and slightly sweet notes, its vibrant color, and its health benefits. The high-protein quinoa and lean chicken make it a favorite for those seeking a nutritious, filling dinner option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
650 Mg
Sodium
4 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onion and sauté until golden brown.

Step 2

Add garlic and cook for another minute until fragrant.

Step 3

Stir in cinnamon and saffron, allowing the spices to bloom for 30 seconds.

Step 4

Add chicken pieces, season with salt and pepper, and cook until browned on all sides.

Step 5

Pour in chicken broth and bring to a simmer. Stir in quinoa, cover, and reduce heat to low.

Step 6

Cook for 20 minutes until quinoa is tender and liquid is absorbed. Fluff with a fork and serve warm.

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