Cinnamon-Plum Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cinnamon-Plum Chicken Couscous is a delightful fusion dish that combines the sweet and savory flavors of tender chicken, juicy plums, and aromatic cinnamon. This dish is a wonderful representation of Middle Eastern and North African cuisine, where couscous is a staple. The chicken is seasoned with warm spices and cooked until juicy, then paired with sweet plums that add a fruity undertone. The couscous absorbs the flavors, offering a fluffy and flavorful base. This dish is loved for its unique blend of tastes and its ability to bring a touch of exotic flair to the dinner table. Perfect for family dinners or gatherings, it’s a meal that’s both comforting and exciting.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Plum – 4 Piece
Cinnamon – 1 Tsp
Couscous – 2 Cups
Chicken Stock – 2 Cups
Olive oil – 3 Tbsp
Onion – 1 Piece
Salt – 1 Tsp
Pepper – 0.5 Tsp
Garlic – 2 Clove

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

65 Mg

Cholesterol

600 Mg

Sodium

40 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Dice the onion and garlic finely. Set aside.

Step 2

Cut the chicken breast into bite-sized pieces and season with salt, pepper, and cinnamon.

Step 3

Heat olive oil in a pan over medium heat. Add chicken and cook until golden brown.

Step 4

Add diced onion and garlic to the pan. Stir and cook until the onion is translucent.

Step 5

Add plums, halved and pitted, to the pan. Stir gently and cook for 5 minutes.

Step 6

Pour in chicken stock and bring to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 10 minutes.

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Cinnamon-Plum Chicken Couscous

Categories :

Ingredients

Nutrition