Cinnamon-Pear Chicken with Mint Couscous is a delightful fusion of sweet and savory flavors, sure to become a family favorite. This dish combines succulent chicken paired with juicy pears, all seasoned with warming cinnamon for a comforting aroma and taste. The addition of mint couscous provides a refreshing contrast, adding a bright and herbaceous note to the meal. Originating from a blend of Middle Eastern and Western culinary traditions, this dish is celebrated for its balanced flavor profile and wholesome ingredients. The combination of tender chicken, sweet pears, and fresh mint makes it an appealing choice for those seeking a unique twist on classic poultry dishes. Ideal for a weeknight dinner or a special occasion, it’s loved for its simplicity and satisfying blend of textures and tastes.
Cinnamon-Pear Chicken
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 600 Grams
- Pear – 2 Piece
- Cinnamon – 1 Tsp
- Couscous – 1 Cups
- Mint – 0.5 Cups
- Olive oil – 2 Tbsp
- Chicken Broth – 1 Cups
- Garlic – 2 Cloves
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
30 Grams
Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
8 Mg
Vitamin C
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts with salt, pepper, and cinnamon. Heat olive oil in a pan over medium heat and sear the chicken for 3-4 minutes on each side until golden brown.
Step 3
Transfer the chicken to a baking dish. Slice the pears and place them around the chicken. Bake in the oven for 20 minutes until fully cooked.
Step 4
While the chicken is baking, bring the chicken broth to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Step 5
Chop the mint and stir it into the couscous along with chopped garlic.
Step 6
Serve the chicken and pears over a bed of mint couscous. Enjoy warm.
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