Cinnamon Pear Almond Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Pear Almond Pancakes are a delightful breakfast treat that blends the comforting warmth of cinnamon with the sweet juiciness of ripe pears and the nutty crunch of almonds. Originating from the fusion of classic pancake recipes with seasonal fruits and nuts, this dish offers a unique taste profile that’s both satisfying and wholesome. The pancakes are fluffy, with the pears adding a refreshing burst of flavor, while the almonds provide a pleasant texture contrast. Loved for their versatility, these pancakes can be enjoyed plain or with a drizzle of maple syrup, making them a perfect choice for a cozy weekend breakfast or brunch. Their inviting aroma and delectable taste make them a favorite among both adults and children.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
12 Grams
Sugars

Directions

Step 1

In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.

Step 2

In another bowl, whisk together milk, egg, and melted butter.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Grate the pear and fold it into the batter along with the chopped almonds.

Step 5

Heat a non-stick pan over medium heat and pour in batter to form pancakes.

Step 6

Cook until bubbles form on the surface, then flip and cook until golden brown.

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