Cinnamon Maple Fig Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Maple Fig Porridge offers a delightful start to your day with its warm, comforting flavors and rich texture. This recipe combines oats with the natural sweetness of figs and maple syrup, while a hint of cinnamon adds a fragrant spice. Perfect for those chilly mornings, this porridge is not only delicious but also nourishing. The figs provide a chewy texture and a burst of flavor that complements the creamy oats, while the maple syrup adds a subtle caramel note. Loved for its simplicity and wholesomeness, this dish is ideal for breakfast enthusiasts who appreciate a hearty and flavorful meal. Enjoy this porridge as a fulfilling breakfast that keeps you energized throughout the morning.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
9 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
50 Mg
Sodium
65 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
20 Grams
Sugars
10 Grams
Protein

Directions

Step 1

In a large pot, combine oats, milk, and water. Stir well.

Step 2

Place the pot over medium heat and bring to a gentle simmer.

Step 3

Chop figs into small pieces and add them to the pot.

Step 4

Add maple syrup, cinnamon, and a pinch of salt. Stir thoroughly.

Step 5

Cook for 25-30 minutes, stirring occasionally, until the porridge thickens.

Step 6

Stir in vanilla extract and serve warm, topped with almonds.

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