Cinnamon Ginger Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Cinnamon Ginger Pistachio Porridge is a delightful breakfast dish that combines the warm spices of cinnamon and ginger with the rich, nutty flavor of pistachios. Originating from a fusion of traditional porridge recipes, this dish offers a comforting and aromatic experience, perfect for chilly mornings or when you need a wholesome start to your day. The sweet and spicy notes come from ground cinnamon and fresh ginger, while the pistachios add a satisfying crunch and a subtle, buttery taste. This porridge is loved for its creamy texture and heartwarming flavors, making it a popular choice for those seeking a nutritious and flavorful breakfast option.

Ingredients

Serving Size:

Oats – 2 Cups
Milk – 4 Cups
Water – 2 Cups
Cinnamon – 1 Tsp
Ginger – 1 Tsp
Pistachios – 0.5 Cups
Honey – 2 Tbsp
Salt – 1 Pinch
Vanilla Extract – 1 Tsp
Banana – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

10 Mg

Cholesterol

65 Mg

Sodium

55 Grams

Total Carbohydrates

6 Grams

Dietary Fiber

12 Grams

Sugars

10 Grams

Protein

Directions

Step 1

In a large saucepan, combine oats, milk, and water. Bring to a boil over medium heat.

Step 2

Reduce heat to low and simmer, stirring occasionally, until the oats are tender and the mixture is creamy, about 20 minutes.

Step 3

Add cinnamon, ginger, and salt to the porridge. Stir well to combine the spices evenly.

Step 4

Stir in honey and vanilla extract, mixing thoroughly to ensure all flavors are incorporated.

Step 5

Chop the pistachios and banana.

Step 6

Garnish the porridge with chopped pistachios and banana slices just before serving.

Step 7

Serve the porridge warm in bowls, adjusting sweetness with additional honey if desired.

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Cinnamon Ginger Porridge

Categories :

Ingredients

Nutrition