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Cinnamon-Curry Tuna Salad Recipe in Urdu

Cinnamon-Curry Tuna Salad Recipe in Urdu

Cuisine:

    Ingredients

    • 2 (5 ounce) cans water packed tuna
      drained and flaked
    • 2 teaspoons lemon juice
    • 1 1/2 teaspoons ground cinnamon
    • 1 teaspoon curry powder
    • 1 teaspoon ground black pepper
    • 2 teaspoons mayonnaise
    • 1 teaspoon mustard
    • 1 tablespoon sweet pickle
    • to taste salt

    Directions

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    Directions

    In a bowl, mix the tuna, mayonnaise, mustard, pickle, lemon juice, cinnamon, curry powder, pepper, and salt. Cover and refrigerate until ready to serve.

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    Ingredients

    2 (5 ounce) cans water packed tuna drained and flaked
    2 teaspoons lemon juice
    1 1/2 teaspoons ground cinnamon
    1 teaspoon curry powder
    1 teaspoon ground black pepper
    2 teaspoons mayonnaise
    1 teaspoon mustard
    1 tablespoon sweet pickle
    to taste salt
    next
    Dahi Baray Recipe by Uzma Sehar

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