Cinnamon-Coconut Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Coconut Chicken Quinoa is a delightful fusion dish that marries the warm spice of cinnamon with the tropical sweetness of coconut, creating a unique and flavorful meal. This dish features tender chicken pieces cooked to perfection, combined with fluffy quinoa that’s been infused with rich coconut milk, making it both aromatic and satisfying. The addition of cinnamon not only enhances the dish’s aroma but also adds a hint of warmth and depth to the flavor profile. This recipe is cherished for its balanced taste and nutritional benefits, offering a wholesome and satisfying dinner option. People love it for its simplicity, quick preparation, and the way it transforms everyday ingredients into an exotic culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
8 Grams
Saturated Fat
65 Mg
Cholesterol
400 Mg
Sodium
3 Grams
Dietary Fiber
2 Grams
Sugar

Directions

Step 1

Rinse the quinoa under cold water. Set aside.

Step 2

In a pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

Step 3

Add chicken pieces to the pot, season with salt, pepper, and cinnamon. Cook until browned.

Step 4

Stir in quinoa, coconut milk, and 1 cup of water. Bring to a boil.

Step 5

Reduce heat to low, cover, and simmer for 20 minutes or until quinoa is cooked.

Step 6

Fluff the quinoa with a fork, sprinkle with coriander, and serve warm.

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