Cinnamon-Clove Lamb with Mint Quinoa is a delightful fusion of flavors that brings the aromatic spices of Middle Eastern cuisine to your dinner table. The lamb is marinated with cinnamon and clove, creating a warm and spicy complexity that complements its rich, tender texture. Served alongside a refreshing mint quinoa, this dish offers a balanced meal with a burst of freshness from the herbs, making it a favorite among families seeking a unique yet comforting dinner option. The combination of savory lamb and fragrant quinoa not only highlights the versatility of spices but also provides a nutritious, satisfying meal appreciated by those who enjoy exploring diverse culinary traditions.
Cinnamon-Clove Lamb with Mint Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Carbohydrates
4 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate lamb with cinnamon, cloves, salt, and pepper for 20 minutes.
Step 2
Heat olive oil in a pan and sear the lamb until brown on all sides.
Step 3
Transfer lamb to a baking dish and cook in a preheated oven at 180°C for 25 minutes.
Step 4
Rinse quinoa under cold water. Boil water in a saucepan, add quinoa, and simmer for 15 minutes.
Step 5
Finely chop mint and onion. Mix with cooked quinoa.
Step 6
Serve lamb over a bed of mint quinoa and garnish with additional mint leaves.
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