Cinnamon-Cardamom Chicken Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cinnamon-Cardamom Chicken Orzo is an aromatic and flavorful dish that combines tender chicken with the warm spices of cinnamon and cardamom. Originating from a fusion of Middle Eastern and Mediterranean cuisines, this dish is beloved for its unique blend of spices that enhance the savory taste of chicken. Orzo pasta absorbs the rich flavors, creating a comforting and satisfying meal. Key ingredients include juicy chicken, earthy cinnamon, fragrant cardamom, and delicate orzo. Loved for its balance of spice and comfort, this dish is perfect for a family dinner or an impressive meal for guests, offering both depth of flavor and a delightful culinary experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 1 Piece
Orzo – 1 Cups
Garlic – 3 Cloves
Cinnamon – 1 Tsp
cardamom – 1 Tsp
Chicken Broth – 2 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

28 Grams

Protein

10 Grams

Total Fat

2 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

2 Grams

Dietary Fiber

30 Grams

Carbohydrates

2 Grams

Sugars

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until translucent.

Step 2

Add minced garlic, cinnamon, and cardamom to the pan.

Step 3

Cook for 2 minutes until fragrant.

Step 4

Add chicken pieces to the pan. Cook until browned on all sides.

Step 5

Stir in orzo, ensuring it is coated with the spices and oil.

Step 6

Pour in chicken broth, salt, and black pepper. Bring to a simmer.

Step 7

Cover and cook for 15 minutes or until orzo is tender. Serve hot.

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Cinnamon-Cardamom Chicken Orzo

Categories :

Ingredients

Nutrition