Cinnamon Cardamom Berry Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Cardamom Berry Porridge is a delightful breakfast dish that combines the warmth of spices with the sweetness of fresh berries. This porridge is inspired by traditional comfort foods and is perfect for chilly mornings. The aromatic blend of cinnamon and cardamom gives a unique flavor profile that is both warm and exotic. The addition of mixed berries not only adds a burst of color but also a refreshing taste that complements the creamy texture of the porridge. People love this dish for its comforting qualities and the fact that it is both nourishing and satisfying. It’s a great way to start the day with a wholesome, flavorful meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
5 Grams
Total Fat
2 Grams
Saturated Fat
10 Mg
Cholesterol
50 Mg
Sodium
68 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
18 Grams
Sugars
10 Grams
Protein

Directions

Step 1

In a large pot, combine oats, milk, and water. Bring to a gentle boil over medium heat.

Step 2

Reduce heat to low and add cinnamon, cardamom, and salt. Stir well to combine.

Step 3

Simmer the mixture for about 30 minutes, stirring occasionally to prevent sticking.

Step 4

Add blueberries and raspberries to the porridge, stirring gently to incorporate.

Step 5

Continue to cook for another 5-10 minutes until the berries are soft and porridge reaches desired consistency.

Step 6

Stir in honey and vanilla extract. Serve warm, garnished with additional berries if desired.

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