Chrysanthemum-Infused Halal Tofu Delight is a harmonious blend of traditional Chinese flavors with a modern twist. The dish features tender tofu pieces infused with the delicate aroma of chrysanthemum, a flower revered in Chinese culture for its medicinal properties and subtle, earthy taste. Enhanced with a mix of vibrant vegetables and a hint of soy sauce, this dish offers a delightful balance of textures and flavors. The halal preparation ensures that it adheres to dietary guidelines without compromising on taste. Loved for its aromatic profile and light, refreshing appeal, this dish is perfect for those seeking a unique and wholesome culinary experience that delights the senses.
Chrysanthemum Tofu Delight
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Chrysanthemum – 1 Cup
- Soy Sauce – 2 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Carrot – 1 Piece
- Bell Pepper – 1 Piece
- Onion – 1 Piece
- Sesame Oil – 1 Tbsp
- Cornstarch – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
30 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
15 Grams
Protein
2000 Mcg
Vitamin A
Directions
Step 1
Drain and press the tofu to remove excess water, then cut into cubes.
Step 2
Prepare chrysanthemum infusion by steeping the flowers in hot water for 10 minutes.
Step 3
In a pan, heat sesame oil and sauté ginger and garlic until fragrant.
Step 4
Add onions and cook until translucent.
Step 5
Mix in carrots and bell peppers, stir-frying for 5 minutes.
Step 6
Combine tofu cubes and soy sauce, stirring gently to coat the tofu.
Step 7
Pour chrysanthemum infusion over the mixture and simmer for 10 minutes. Thicken with cornstarch slurry.
Step 8
Serve hot, garnished with additional chrysanthemum petals if desired.
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