Chrysanthemum Tea Chicken

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Chrysanthemum Tea Chicken is a delightful fusion dish that marries the floral notes of chrysanthemum tea with the savory richness of chicken. Originating from Chinese cuisine, this dish offers a unique taste profile where the subtle bitterness of the tea complements the tender, juicy chicken. Key ingredients include chrysanthemum flowers, chicken, ginger, and soy sauce, which together create a harmonious balance of flavors. People love this dish for its aromatic qualities and the way it elevates the humble chicken with a sophisticated, herbal twist. Perfect for those seeking a new culinary adventure, Chrysanthemum Tea Chicken is both an elegant and comforting meal that appeals to a wide range of palates.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars

Directions

Step 1

Steep chrysanthemum tea in hot water for 5 minutes. Strain and set aside.

Step 2

Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.

Step 3

Add minced garlic and ginger to the pan.

Step 4

Cook for 2 minutes until fragrant.

Step 5

Add the chicken pieces to the pan and sear until browned on all sides.

Step 6

Pour in soy sauce, sugar, and salt, stirring well to coat the chicken.

Step 7

Add the chrysanthemum tea to the pan. Cover and simmer for 20 minutes until chicken is cooked through.

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