Chrysanthemum Tea Chicken is a delightful fusion dish that marries the floral notes of chrysanthemum tea with the savory richness of chicken. Originating from Chinese cuisine, this dish offers a unique taste profile where the subtle bitterness of the tea complements the tender, juicy chicken. Key ingredients include chrysanthemum flowers, chicken, ginger, and soy sauce, which together create a harmonious balance of flavors. People love this dish for its aromatic qualities and the way it elevates the humble chicken with a sophisticated, herbal twist. Perfect for those seeking a new culinary adventure, Chrysanthemum Tea Chicken is both an elegant and comforting meal that appeals to a wide range of palates.
Chrysanthemum Tea Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
Directions
Step 1
Steep chrysanthemum tea in hot water for 5 minutes. Strain and set aside.
Step 2
Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.
Step 3
Add minced garlic and ginger to the pan.
Step 4
Cook for 2 minutes until fragrant.
Step 5
Add the chicken pieces to the pan and sear until browned on all sides.
Step 6
Pour in soy sauce, sugar, and salt, stirring well to coat the chicken.
Step 7
Add the chrysanthemum tea to the pan. Cover and simmer for 20 minutes until chicken is cooked through.
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