Chrysanthemum Spice Tofu

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Chrysanthemum Spice Halal Tofu is a delightful fusion of traditional Chinese flavors and halal-friendly ingredients. This dish features silky tofu infused with a unique blend of chrysanthemum and aromatic spices, creating a harmonious and fragrant taste profile. The gentle bitterness of chrysanthemum beautifully complements the subtlety of tofu, while spices like star anise and Sichuan peppercorn add a warming depth. Popular for its healthy and flavorful appeal, this dish is often enjoyed for its delicate balance of flavors and its capacity to be both comforting and invigorating. Perfect for those seeking a vegetarian option that is both exotic and accessible, Chrysanthemum Spice Halal Tofu is loved for its simplicity and sophistication.

Ingredients

Serving Size:

Tofu – 400 Grams
Chrysanthemum – 1 Cups
Soy Sauce – 3 Tbsp
Star Anise – 2 Piece
Sichuan Peppercorn – 1 Tsp
Garlic – 3 Cloves
Ginger – 1 Tbsp
Spring Onion – 2 Piece
Cornstarch – 2 Tbsp
Sesame Oil – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Protein

18 Grams

Total Fat

2 Grams

Saturated Fat

28 Grams

Carbohydrates

5 Grams

Dietary Fiber

600 Mg

Sodium

12 Mg

Vitamin C

Directions

Step 1

Press tofu to remove excess moisture. Cut into cubes.

Step 2

In a bowl, mix soy sauce, cornstarch, and sesame oil. Marinate tofu for 20 minutes.

Step 3

Heat a pan over medium heat. Add star anise and Sichuan peppercorn. Toast until fragrant.

Step 4

Add ginger and garlic to the pan. Stir-fry for 2 minutes.

Step 5

Add marinated tofu and chrysanthemum. Stir gently to combine.

Step 6

Cook until tofu is heated through and chrysanthemum is wilted. Garnish with sliced spring onion before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Chrysanthemum Spice Tofu

Categories :

Ingredients

Nutrition