Chrysanthemum Spice Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Chrysanthemum Spice Chicken is a delightful fusion dish that brings the aromatic essence of Chinese spices to life. This dish is enriched with the floral notes of chrysanthemum, which pairs perfectly with a blend of traditional Chinese spices like star anise and cinnamon. It’s a halal-friendly recipe that highlights the savory and slightly sweet flavor profile, making it a popular choice for those who enjoy a balance between spice and subtle floral undertones. The chicken is tender and juicy, absorbing the spices and delivering a rich taste in every bite. Loved for its unique mix of flavors and aromatic charm, Chrysanthemum Spice Chicken is a perfect dish for family gatherings and special occasions.

Ingredients

Serving Size:

Chicken – 1 Kg
Chrysanthemum – 2 Piece
Star Anise – 3 Piece
Cinnamon – 1 Piece
Soy Sauce – 0.5 Cups
Garlic – 4 Cloves
Ginger – 2 Tbsp
Sugar – 2 Tbsp
Green Onion – 2 Piece
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

4 Grams

Saturated Fat

100 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Total Carbohydrates

1 Grams

Dietary Fiber

4 Grams

Sugar

Directions

Step 1

Marinate the chicken with soy sauce, sugar, and ginger for 15 minutes.

Step 2

Heat oil in a pan over medium heat and add garlic, star anise, and cinnamon. Sauté until fragrant.

Step 3

Add the marinated chicken to the pan. Cook until slightly browned on all sides.

Step 4

Pour in 1 cup of water and add chrysanthemum. Stir well to combine.

Step 5

Cover and simmer on low heat for 25 minutes or until the chicken is cooked through.

Step 6

Garnish with chopped green onion before serving.

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Chrysanthemum Spice Chicken

Categories :

Ingredients

Nutrition