Chrysanthemum Spice Chicken

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Chrysanthemum Spice Chicken is a delightful fusion dish that brings the aromatic essence of Chinese spices to life. This dish is enriched with the floral notes of chrysanthemum, which pairs perfectly with a blend of traditional Chinese spices like star anise and cinnamon. It’s a halal-friendly recipe that highlights the savory and slightly sweet flavor profile, making it a popular choice for those who enjoy a balance between spice and subtle floral undertones. The chicken is tender and juicy, absorbing the spices and delivering a rich taste in every bite. Loved for its unique mix of flavors and aromatic charm, Chrysanthemum Spice Chicken is a perfect dish for family gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
4 Grams
Sugar

Directions

Step 1

Marinate the chicken with soy sauce, sugar, and ginger for 15 minutes.

Step 2

Heat oil in a pan over medium heat and add garlic, star anise, and cinnamon. Sauté until fragrant.

Step 3

Add the marinated chicken to the pan. Cook until slightly browned on all sides.

Step 4

Pour in 1 cup of water and add chrysanthemum. Stir well to combine.

Step 5

Cover and simmer on low heat for 25 minutes or until the chicken is cooked through.

Step 6

Garnish with chopped green onion before serving.

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