Chrysanthemum Halal Scallops Delight is a sophisticated dish that brings together the delicate flavors of the sea with the aromatic essence of chrysanthemum leaves. Originating from the Chinese culinary tradition, this dish combines tender scallops with a medley of fresh vegetables and aromatic herbs, making it a favorite among seafood lovers. The dish is known for its light yet flavorful profile, where each bite is a harmonious blend of sweet, savory, and slightly floral notes. Chrysanthemum leaves add a unique twist, offering a subtle earthy flavor that complements the natural sweetness of the scallops. Loved for its elegance and simplicity, this dish is perfect for special occasions or a refined dinner at home.
Chrysanthemum Scallops Delight
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Scallops – 500 Grams
- Chrysanthemum – 1 Cups
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Carrot – 1 Piece
- Bell Peppers – 1 Cups
- Onion – 1 Piece
- Cornstarch – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Rinse the scallops under cold water and pat dry with paper towels. Set aside.
Step 2
Peel and finely chop the garlic and ginger.
Step 3
Slice the carrot, bell peppers, and onion into thin strips.
Step 4
In a bowl, mix soy sauce, sesame oil, and cornstarch. Add scallops and marinate for 15 minutes.
Step 5
Heat a wok over medium heat. Add the scallops and sear for 2 minutes on each side. Remove and set aside.
Step 6
In the same wok, add garlic, ginger, and onions. Stir-fry for 2 minutes until fragrant.
Step 7
Add carrots, bell peppers, and chrysanthemum leaves. Stir-fry for another 3-4 minutes. Return the scallops to the wok, toss to combine, and cook for 2 more minutes. Serve hot.
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