Chrysanthemum Scallops Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Halal Scallops Delight is a sophisticated dish that brings together the delicate flavors of the sea with the aromatic essence of chrysanthemum leaves. Originating from the Chinese culinary tradition, this dish combines tender scallops with a medley of fresh vegetables and aromatic herbs, making it a favorite among seafood lovers. The dish is known for its light yet flavorful profile, where each bite is a harmonious blend of sweet, savory, and slightly floral notes. Chrysanthemum leaves add a unique twist, offering a subtle earthy flavor that complements the natural sweetness of the scallops. Loved for its elegance and simplicity, this dish is perfect for special occasions or a refined dinner at home.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Rinse the scallops under cold water and pat dry with paper towels. Set aside.

Step 2

Peel and finely chop the garlic and ginger.

Step 3

Slice the carrot, bell peppers, and onion into thin strips.

Step 4

In a bowl, mix soy sauce, sesame oil, and cornstarch. Add scallops and marinate for 15 minutes.

Step 5

Heat a wok over medium heat. Add the scallops and sear for 2 minutes on each side. Remove and set aside.

Step 6

In the same wok, add garlic, ginger, and onions. Stir-fry for 2 minutes until fragrant.

Step 7

Add carrots, bell peppers, and chrysanthemum leaves. Stir-fry for another 3-4 minutes. Return the scallops to the wok, toss to combine, and cook for 2 more minutes. Serve hot.

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