Chrysanthemum Lotus Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Lotus Halal Chicken is a captivating dish that melds the floral notes of chrysanthemum with the earthy taste of lotus root and succulent halal chicken. Originating from Chinese cuisine, this dish offers a unique taste profile, combining the mild sweetness of chrysanthemum with the crunchy texture of lotus and tender chicken. The addition of ginger and garlic enhances the aromatic experience, making it a favorite for those seeking a balanced yet complex flavor. Often served during festive occasions, this dish is loved for its visual appeal and harmonious blend of flavors. The use of halal chicken ensures it’s suitable for many dietary preferences, making it a versatile choice for gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

Peel and thinly slice the lotus root. Soak in water to prevent browning.

Step 3

In a pan, heat vegetable oil over medium heat. Sauté ginger and garlic until fragrant.

Step 4

Add onion and cook until translucent.

Step 5

Stir in the chicken and cook until lightly browned.

Step 6

Add lotus root slices and soy sauce. Mix well and cook for 5 minutes.

Step 7

Add chrysanthemum leaves, salt, and black pepper. Stir and cook for another 3 minutes until leaves wilt.

Step 8

Serve hot, garnished with additional chrysanthemum leaves if desired.

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